Go Green!

Posted on April 2nd, 2015


cu greens green drink

Green is the color of Spring, the season of rebirth. As the world bursts to life with young green shoots sprouting from the earth, we too feel an natural internal desire to expand and awaken. Help your body wake up from Winter’s hibernation by increasing your intake of green in all it’s forms. Try adding a daily green juice during the Spring to help clear out congestion and stagnation from Winter’s slumber.  Wear Green.  As part of your Spring meditation practice, visualize trees resplendent with green leaves, fields of long flowing green grass, sea grass or just the color green. As the weather gets warmer, meditate outside and let your eyes rest on the lush green life all around you.

Eat plenty of green veggies. All the leafy greens especially young tender Spring greens with their young yang energy are delicious and very cleansing for your liver and gallbladder, our spring organs.

Nishanga Bliss, my dear friend and author of Real Food All Year, writes on the benefit of greens and many other tasty recommendations in her fabulous blog Gastronicity.

“Greens were likely one of the most reliable foods of humans during our evolution, as they appear in most climates at least part of the year, therefore our systems run well when we munch on a steady supply. They are a very appropriate food to eat as spring approaches, as they are supportive to liver function. Greens’ natural bitterness stimulates the gallbladder to release bile, aiding in fat and protein digestion, and their high vitamin, mineral and fiber content comes with very few calories.”

Leigh’s green favorite juice!

3 pieces of kale, or few handfuls of young spring mixed greens



1 cucumber

1 celery stalk

1/2 grapefruit

1/2 green apple

1/2 lemon

1/2 daikon radish