SEASONAL SELF-CARE BLOG
Spring Yang Pose
Posted on June 2nd, 2015
Spring Yang Pose: Eka pada Galvanasana (flying pigeon)
Leigh Evans
As a yogi, I am a deep explorer of ways to open the inner landscape of the body and mind. I love creating practices to target the areas where prana or chi is congested in the body. I know that these tight, stagnant places are actually a gold mine for awakening. They are energy pathways or meridians that are blocked. Like a river that is thwarted by a fallen tree branch, once the meridians are opened, the energy that is stuck will freely move and create a free flowing river of energy.
Transition from Spring into Summer by intensifying your yoga practice with Spring yang asanas to cleanse the liver and gall bladder organs and meridians. Release congestion and awaken chi/prana. According to Chinese Medicine, Spring is the season of the wood element, the desire for expansion and growth reflected in the small tender seeds growing into towering trees. Movement from all living things surges to the surface to greet the face of spring. The energy of the liver echoes the ascending, flowing, spreading nature of Spring and the wood element. The rising energy of Spring increases the liver’s ascending energy and increases the flushing of accumulated toxins. Therefore in Spring, we bump into any congestion, stagnation or deficiency in the liver and gall bladder organ and meridians.
Eka pada galvanasana is one of my favorite hip opening asanas. As a person with liver congestion, I have benefited greatly from practicing it. Eka pada galvanasana is a beautiful and challenging asana which deeply opens the gall bladder meridian, running through shoulders, side body and outer hips. It simultaneously awakens energy in the liver meridian in the inner legs.
Prepare the hips for Eka pada galvanasana with supine ankle to knee and pigeon pose.
Have fun!
Spring Cleanse
Posted on May 13th, 2015
I just made my first batch of Kitchari for my Spring cleanse. It is delicious and I feel ready to detox! Now that the weather is warm, it’s the perfect time to dive in and do your Spring cleanse! In fact every cell in your body is begging you to cleanse the congestion out of your liver and gall bladder organs. Once cleansed, your will feel calm, stress and tension free, decisive, insightful, emotional ease, and in contact with our personal power and capacity for leadership that are the attributes of a balanced liver network. Invite a state of balance and vibrancy into you being!
It is often difficult to slow down our busy lives and take the time to properly do a juice cleanse. Particularly if you are vata dosha, it is more effective do a traditional Indian Kitchari cleanse for 3-5 days. Kitchari is a simple cleansing highly nutritious combination of mung beans and rice. It both cleanses your system and strengthens your memory.
Whether you choose to do a juice cleanse, or a mono diet like kitchari, it is essential to offer ways for the toxins to leave your body. I find it most effective while doing a cleanse to be sure to continue to take plenty of balancing, nourishing and purifying baths. The skin is the largest organ in your body and a large part of our detoxification process. See our Spring Practices post on purifying seaweed baths!
KITCHARI
by Annie Kunjappy
chef for Yoga Sukhavati Seasonal self-care workshops
1 cup mung beans (soaked overnight)
1 cup brown basmati rice
1 onion diced
8 cloves garlic chopped
1 cup finely sliced leeks
1” piece ginger chopped
4 Tbsp coconut oil
2 tsp ground coriander
2 tsp ground turmeric
1 cup chopped scallions
½ cup chopped cilantro/parsley
Sea salt and lime/lemon juice to taste
Cook mung bean in pot with 4 cups of water and a half teaspoon of sea salt until soft.
Cook basmati rice in 2 cups of hot water until done.
In a separate pan, heat coconut oil, sauté onions until soft. Add leek and continue until soft. Add garlic, ginger, coriander and turmeric and sauté for 1 minute.
Mixed together the cooked beans and liquid with the cooked rice, and the sauted ingredients.
Add chopped scallions and cilantro.
Season with lime juice and sea salt to taste.
Spring Yin Pose
Posted on April 27th, 2015
Spring Yin Pose: Baddha Konasana (Leigh Evans)
As the gorgeous green sprouts push their way up out of the ground, the Spring young yang energy catapults us out of our hibernation. Hold on because though exciting and beautiful, Spring can be a bumpy ride. Do you feel irritable, angry, stressed out or restless? Are your shoulders and neck tight? Do you have headaches, eczema or other skin issues? Are your eyes strained more than usual? You may be experiencing signs that your Spring organ network, liver and gall bladder organs, are overloaded with toxins and need some purification and loving attention. It is a great time to do a cleanse, but we can also use our seasonal yoga practice to help smooth out the bumpy ride.
Seasonal asanas helps us harmonize our inner rhythms with the energetic movements of each season, enhancing our interconnectedness with the environment. With skillful practice of asanas that target our Spring organ network, we can help our body and mind stay balanced during the jolting ascending energy of the wood element this Spring. Practiced with deep awareness, Spring asanas can help release congestion and awaken prana in the liver and gall bladder meridians.
If you’re feeling over stimulated and agitated this Spring, try the beautiful yin pose, Baddha Konasana folding forward to stimulate both the inner leg lines of the liver meridian and outer hips of the gallbladder meridian. This deeply calming pose will help smooth out the emotional roller coaster that comes with an aggravated liver network. Be sure to rest your forehead on a pillow or bolster to help release the agitation in the mind. Pay particular attention to softening and relaxing the eyes which are are associated with these organs. Allow your exhalations to lengthen and deepen as you rest in the pose.